FREEZE-DRIED RAW FEEDING GUIDE

How to feed a Italian Greyhound

The Italian Greyhound is a tiny athlete in a lap-dog's body — a deep-chested sighthound that can sprint like its cousins, yet weighs as little as seven pounds and chills out on the couch most of the day. That mix of delicate frame, fragile bones and a quiet tendency to gain weight when under-exercised makes precise, quality feeding matter more than its small size suggests.

Here is exactly how to feed an Italian Greyhound on freeze-dried raw: by weight and life stage, with the nutrition that protects their slender joints, fine coat, and lean little waistline.

Adult weight7–14 lb
SizeSmall
EnergyModerate
Lifespan14–15 years
CoatShort, fine, single — low insulation, moderate shedder

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What a Italian Greyhound's body needs

Every Italian Greyhound trait comes back to one thing: how you feed them. Here's what matters most.

Tiny body, fast metabolism
Needs: Calorie-dense, nutrient-rich food
A 7–14 lb dog has a small stomach but a quick metabolism — concentrated freeze-dried raw delivers real meat, organ and bone nutrition in the small portions an Italian Greyhound can actually finish.
Prone to quiet weight gain when inactive
Needs: Lean protein, measured portions
Inactive 'Iggies' put on weight easily. Measured freeze-dried raw — fed by weight, not by the begging — keeps them at the lean condition their delicate joints depend on.
Fine bones & Legg-Calvé-Perthes risk
Needs: Bone & joint nutrients, lean weight
Real meat, organ and ground bone supply natural glucosamine and chondroitin, while staying lean takes load off this breed's famously slender legs and hips.
Sighthound build, real prey drive
Needs: High-quality animal protein
83% meat, organs and bone fuels lean sprinter's muscle and steady energy for the bursts of play and lure-coursing this breed loves — without carb fillers that spike and crash.
Thin, single coat & little body fat
Needs: Omega-3 fatty acids
Whole-food animal and fish fats feed the skin barrier from the inside, keeping their fine, short coat soft and supporting the energy a low-insulation body burns to stay warm.

How much to feed a Italian Greyhound

Quick answer: a healthy adult Italian Greyhound (7–14 lb) needs about 1.1–2.1 oz of freeze-dried raw per day, split across two meals. Freeze-dried is calorie-dense and measured dry — so it's much less by volume than kibble. Feed to a lean waistline and adjust every few weeks.

Ideal adult weight	Freeze-dried per day	Per meal (×2)
7 lb	1.1 oz	0.5 oz
9 lb	1.3 oz	0.7 oz
11 lbtypical Italian Greyhound	1.7 oz	0.8 oz
13 lb	2 oz	1 oz
14 lb	2.1 oz	1.1 oz

Starting points for a moderately active adult (~0.15 oz of freeze-dried per lb of ideal weight). Active pets need a little more, couch companions a little less — always adjust to body condition, not the bag.

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What to feed a Italian Greyhound

For an Italian Greyhound we recommend complete freeze-dried raw as the daily base — real meat, organs and ground bone with no heat-processed filler — or as a topper to tempt a picky little eater while you transition.

Lean single-protein recipes like Chicken or Wild-Caught Cod suit weight-watchers and sensitive tummies; richer Salmon adds extra omega-3 for coat and joints. The morsels are small and easy for a tiny mouth — just add water and serve.

Recipes for Italian Greyhounds

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Chicken Recipe$29.95+

Feeding a Italian Greyhound by life stage

Puppy: Italian Greyhound puppies grow fast on a fragile frame, so feed for steady, even growth — roughly 5–7% of current body weight split across 3–4 small meals a day. Keep them lean while their delicate bones and hips finish forming.
Adult: Feed to a lean, visible waist across two measured meals. Use the chart below as a starting point and adjust to body condition — for a dog this small, even an ounce too much adds up.
Senior: Older Iggies stay playful but burn less. Trim portions to hold a lean weight, keep protein high to preserve their slim muscle, and lean into joint- and coat-supporting nutrition.

Common Italian Greyhound concerns — and the diet connection

Legg-Calvé-Perthes & joint fragilityLargely structural, but a lean body plus natural joint nutrients (glucosamine from real bone and cartilage, plus omega-3) help support comfortable, well-cushioned joints on this breed's slender legs.
Weight gain in less-active dogsThe most preventable issue for an Iggy — measured raw feeding and an honest waistline keep extra pounds off a frame that is not built to carry them.
Thin coat & low body insulationA whole-food, omega-rich diet supports the skin barrier and a soft, healthy coat, and supplies the steady fuel a low-fat little body burns to stay warm.
Lean muscle & sprinting energyThis sighthound runs on clean animal protein and fat for athletic muscle and quick bursts of energy — not on carbohydrate fillers.

Diet supports health but doesn't replace veterinary care — ask your vet about any specific condition.

Feeding a Italian Greyhound: what to know

Because an Italian Greyhound is so small, a few extra treats or a heaping scoop is a big percentage of their daily calories. Weigh portions instead of eyeballing them — overfeeding a 9-pound dog happens fast and shows up quickly on a body this lean.

Feed to body condition: you should easily feel the ribs and see a clear tuck-up at the waist. Split the day into two measured meals, and re-check the amount whenever activity drops or the waistline starts to disappear.

Italian Greyhound feeding questions

How much should I feed my Italian Greyhound?

A healthy adult Italian Greyhound (7–14 lb) needs roughly 1–2 oz of freeze-dried raw per day, split between two meals. Freeze-dried is calorie-dense and measured dry, so it is far less by volume than kibble — feed to a lean waistline and adjust every few weeks.

What is the best food for an Italian Greyhound that gains weight easily?

A measured, complete freeze-dried raw diet of lean single proteins like Chicken or Cod makes portion control easy and keeps calories honest. Weigh each meal precisely — on a dog this small, eyeballing leads to overfeeding fast.

My Italian Greyhound is a picky eater — will they eat raw?

Often yes. Freeze-dried raw is intensely meaty and aromatic, which tempts fussy Iggies, and the small morsels suit a tiny mouth. Start by using it as a topper, then increase the ratio over 7–10 days as they take to it.

How do I switch my Italian Greyhound to raw?

Transition over 7–10 days, mixing a little more Land Animal into the old food each day. It is rich, so start at the lower end of the range and watch the waistline — small dogs need only small amounts.

Does an Italian Greyhound need joint or coat support?

Many benefit from it. Given the breed's fine bones and Legg-Calvé-Perthes risk, the natural glucosamine and omega-3 in freeze-dried raw with real bone and organ support healthy joints, while omega-rich fats keep their thin coat soft.

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“Knowing exactly how much to feed took all the guesswork out. He’s leaner, with more energy on our walks.”
— Jenna & Cooper
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— Priya & Luna

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Portions are starting points for freeze-dried raw and AAFCO complete-and-balanced recipes. Always feed to your individual dog's body condition and ask your vet about specific health needs.